On June 20, Wietze Jongsma will celebrate his 15 years of entrepreneurship. He is celebrating this in the form of a mini-symposium. Uniquely, decision makers from the entire Dutch dairy industry (cheese production and whey processing) were invited. This in the atmosphere of Omke Jan in Woudsend, a burgundy meeting place where there is plenty of room to connect.
Meanwhile, the full focus of the field is on the Dairy Industry with the supply of innovative membrane systems, process technology, cheese vessels and complete cheese production lines. A central role was chosen for ALPMA in the program, where Jongsma is an independent agent, for the Netherlands and Dutch-speaking Belgium. In addition, valuable networks, in the life of Wietze Jongsma, have been invited.